Classic Caesar Salad
The Classic Caesar Salad is a timeless and beloved dish that has graced the menus of countless restaurants and kitchens around the world. Named after its creator, Caesar Cardini, this iconic salad has been a staple in the culinary world for nearly a century. The simplicity and elegance of the Caesar Salad have made it a favorite among food enthusiasts and chefs alike.
Prep Time:
20 mins
Total Time:
20 mins
Servings:
2
Ingredients
Directions
Step 1
Gather all ingredients.
Step 2
To make the dressing: Mash anchovy fillets and garlic in a large salad bowl. Add lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce; whisk until smooth and creamy. Gradually stream in olive oil while whisking constantly. Season with salt and black pepper.
Step 3
Make salad: Gently mix romaine lettuce and Parmesan cheese into dressing until thoroughly coated.
Step 4
Serve salad topped with croutons.
Nutrition Facts (per serving)
362
Calories
33g
Fat
10g
Carbs
8g
Protein
Complement
The foundation of the Classic Caesar Salad is crisp romaine lettuce, tossed with a creamy, tangy dressing made from egg yolk, garlic, lemon juice, olive oil, and anchovies. The salad is then topped with crunchy croutons and a generous sprinkle of Parmesan cheese. The combination of flavors and textures in the Caesar Salad creates a perfect harmony that is both satisfying and refreshing. Whether served as an appetizer or a main course, the Classic Caesar Salad continues to be a timeless and versatile dish that is enjoyed by people of all ages. Its enduring popularity is a testament to the enduring appeal of this simple yet delicious creation.
