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Caesar Salad I

Caesar Salad is a classic and beloved dish that has been a staple in restaurants and homes for decades. Named after its creator, Italian-American restaurateur Caesar Cardini, this salad has become a timeless favorite due to its fresh ingredients and bold flavors. The origins of the Caesar Salad can be traced back to 1924, when Cardini first developed the recipe at his restaurant in Tijuana, Mexico. The salad quickly gained popularity and has since become a ubiquitous item on menus across the world.

Prep Time:

20 mins

Cook Time:

5 mins

Additional Time:

1 hr

Total Time:

1 hr 25 mins

Servings:

Yield:

4 to 6 servings

Ingredients

1 head romaine lettuce

¾ cup extra virgin olive oil

3 tablespoons red wine vinegar

1 teaspoon Worcestershire sauce

½ teaspoon salt

¼ tablespoon ground mustard

1 clove crushed garlic

1 egg

1 lemon, juiced

freshly ground black pepper

¼ cup grated Parmesan cheese

1 ½ cups garlic croutons

1 (2 ounce) can anchovy filets

Directions

Step 1

Clean lettuce thoroughly and wrap in paper towels to absorb moisture. Refrigerate until crisp, at least 1 hour or more.

Step 2

In a bowl or jar combine oil, vinegar, Worcestershire sauce, salt, mustard, garlic and lemon juice. Whisk until well blended.

Step 3

Coddle egg by heating 3 cups of water to boiling. Drop in egg (still in shell) and let stand for 1 minute. Remove egg from water and let cool. Once cooled crack open and whisk egg into dressing. Whisk until thoroughly blended.

Step 4

Mash desired amount of anchovies and whisk them into the dressing. If desired set aside a few for garnish.

Step 5

To assemble, place torn lettuce leaves in a large bowl. Pour dressing over the top and toss lightly. Add the grated cheese, garlic croutons and freshly ground pepper, toss. Serve immediately!

Nutrition Facts (per serving)

544

Calories

44g

Fat

25g

Carbs

12g

Protein

Complement

The traditional Caesar Salad consists of crisp romaine lettuce, tossed with a creamy dressing made from egg, garlic, anchovy, Dijon mustard, and Parmesan cheese. The salad is then topped with crunchy croutons and a sprinkle of additional Parmesan cheese. The combination of flavors and textures in a Caesar Salad creates a satisfying and flavorful dish that is enjoyed by many. While the original recipe has been adapted and modified over the years, the essence of the Caesar Salad remains the same, making it a timeless and versatile option for any meal.