Tonkatsu - Asian-Style Pork Chop
Tonkatsu is a popular Japanese dish that features a breaded and deep-fried pork cutlet. The dish has its roots in the late 19th century when it was first introduced to Japan by Western influence. Over time, Tonkatsu has become a staple in Japanese cuisine, and can now be found in restaurants and homes across the country.
Prep Time:
25 mins
Cook Time:
15 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
In a medium bowl, mix together the eggs, milk, garlic, salt and pepper. Heat oil in a large heavy skillet over medium-high heat. Place the panko crumbs in a shallow bowl.
Step 2
Rinse pork chops with water, then dip in the egg mixture. Coat with panko crumbs, dip in the egg mixture again, then coat with another layer of panko crumbs. Lay coated chops on a plate until the rest are finished. If you have time, let them set for about 10 minutes, and the coating will set very well. If you wish to freeze the chops, now is the time.
Step 3
When the oil is very hot, place pork chops into the pan, and fry for about 5 minutes on each side, until golden brown.
Nutrition Facts (per serving)
276
Calories
13g
Fat
14g
Carbs
28g
Protein
Complement
The preparation of Tonkatsu involves coating a pork chop with flour, egg, and panko breadcrumbs before deep frying it until golden brown and crispy. The result is a tender and juicy pork cutlet with a crunchy exterior. Tonkatsu is often served with a tangy and savory tonkatsu sauce, which is made from a blend of Worcestershire sauce, ketchup, soy sauce, and other seasonings. It is typically accompanied by shredded cabbage and steamed rice, making for a satisfying and comforting meal. With its crispy texture and rich flavor, Tonkatsu has gained popularity outside of Japan and can be found in Asian restaurants around the world.
