Skillet Pork Chops with Potatoes and Onion
Skillet pork chops with potatoes and onions is a delicious and comforting meal that is easy to prepare and perfect for a weeknight dinner. This dish combines juicy and tender pork chops with crispy potatoes and caramelized onions, all cooked together in one skillet for a convenient and flavorful meal.
Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hr 10 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Heat oil in a large skillet over medium heat. Coat the pork chops with flour, and place in the skillet. Brown about 4 minutes on each side.
Step 2
In a small bowl, mix the Parmesan cheese, salt, and pepper. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. Layer chops with the potatoes. Sprinkle with remaining Parmesan cheese mixture. Top with onion slices.
Step 3
In a small bowl, dissolve the beef bouillon cubes in hot water. Stir in the lemon juice. Pour over the layered pork chops.
Step 4
Cover skillet, and reduce heat. Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
354
Calories
16g
Fat
31g
Carbs
21g
Protein
Complement
The pork chops are seasoned with a blend of herbs and spices, then seared to golden perfection before being nestled among the potatoes and onions. As the pork chops cook, they release their savory juices, which infuse the potatoes and onions with rich, meaty flavor. The result is a mouthwatering combination of tender pork, creamy potatoes, and sweet onions that is sure to satisfy even the heartiest appetites. Whether you're cooking for a family dinner or just for yourself, skillet pork chops with potatoes and onions is a satisfying and hearty meal that is sure to become a favorite in your recipe repertoire.
