Pork Chops with Sour Cream and Mushroom Sauce
Pork chops are a classic and versatile dish that can be prepared in a variety of ways to suit different tastes and preferences. One particularly delicious and flavorful way to enjoy pork chops is by smothering them in a rich and creamy sour cream and mushroom sauce. This dish is a perfect combination of tender, juicy pork chops and a savory, earthy sauce that is sure to please even the pickiest of palates.
Prep Time:
10 mins
Cook Time:
1 hr 5 mins
Total Time:
1 hr 15 mins
Servings:
6
Ingredients
Directions
Step 1
Warm a large skillet over medium-high heat. Cook pork chops in the hot skillet until browned, 2 to 3 minutes per side. Remove chops from the skillet and drain grease.
Step 2
Return chops to the skillet. Pour condensed soup and sour cream over chops. Let simmer for 1 hour, turning every 15 minutes.
Nutrition Facts (per serving)
366
Calories
28g
Fat
10g
Carbs
18g
Protein
Complement
The tender and succulent pork chops are seared to perfection and then topped with a luscious sauce made from sour cream, mushrooms, and a blend of aromatic herbs and spices. The result is a dish that is both comforting and sophisticated, making it an ideal choice for a cozy family dinner or a special occasion. Whether you're a fan of classic comfort food or are looking for a new and exciting way to enjoy pork chops, this recipe is sure to become a favorite in your household.
