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Creamy Ranch Pork Chops and Rice

Looking for a delicious and comforting meal that is quick and easy to make? Look no further than Creamy Ranch Pork Chops and Rice. This flavorful dish combines tender pork chops with a rich and creamy ranch sauce, served over a bed of fluffy white rice. It's a hearty and satisfying meal that the whole family will love.

Cook Time:

20 mins

Total Time:

20 mins

Servings:

Yield:

4 servings

Ingredients

1 tablespoon vegetable oil

4 boneless pork chops, 3/4-inch thick

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)

½ (10.75 ounce) can milk

1 (1 ounce) package ranch salad dressing mix

Paprika

Ranch-Style Rice

Directions

Step 1

Heat oil in skillet. Add chops and cook until browned.

Step 2

Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika.

Step 3

Serve with Ranch-Style Rice.

Complement

The pork chops are seared to perfection and then simmered in a creamy ranch sauce that is packed with savory herbs and spices. The result is a dish that is bursting with flavor and sure to become a favorite in your meal rotation. The rice adds a comforting element to the dish, soaking up all of the delicious flavors and providing the perfect base for the tender pork chops. Whether you're looking for a quick weeknight dinner or a dish to impress your guests, Creamy Ranch Pork Chops and Rice is a winner every time. With its simple ingredients and easy preparation, it's a meal that you'll want to make again and again.