Texas Pralines
Texas pralines are a beloved southern treat that has gained popularity across the United States for its rich, buttery flavor and satisfying crunch. Originating from the southern state of Texas, these confections are a staple in the region's culinary tradition and have become a favorite indulgence for those with a sweet tooth.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
56
Ingredients
Directions
Step 1
Line two baking sheets with aluminum foil. Coat with nonstick cooking spray.
Step 2
Combine sugar and corn syrup in a large saucepan over medium heat. Heat to 250 degrees F (120 degrees C). Remove from heat, and stir in butter until melted. Gradually stir in cream. Return to heat. Cook, stirring constantly until the temperature reaches 242 degrees F (116 degrees C). Remove from heat, and stir in vanilla and then pecans.
Step 3
Drop by spoonfuls onto the prepared pans. Cool completely, then wrap with plastic.
Nutrition Facts (per serving)
255
Calories
21g
Fat
19g
Carbs
2g
Protein
Complement
The classic Texas praline is made with a combination of sugar, butter, cream, and pecans, creating a sweet and nutty flavor that is hard to resist. The mixture is cooked to a caramelized perfection and then spooned onto wax paper to cool, resulting in a smooth and creamy texture with a deliciously crunchy bite. Texas pralines are often enjoyed as a standalone treat, but they can also be used as a topping for ice cream or incorporated into other desserts for an added touch of sweetness. Whether enjoyed as a special treat during the holidays or as a daily indulgence, Texas pralines are a timeless and delicious confection that continues to capture the hearts and taste buds of dessert lovers everywhere.
