Almond Roca
Almond Roca is a beloved confection that has been delighting taste buds for over 100 years. This delectable treat consists of butter toffee coated in rich, creamy chocolate and topped with crunchy almonds. Its irresistible combination of sweet and savory flavors has made it a popular choice for gifting and indulging.
Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
1 hr
Total Time:
1 hr 40 mins
Servings:
24
Yield:
24 servings
Ingredients
Directions
Step 1
Line a baking sheet with aluminum foil.
Step 2
Sprinkle 1/2 the chocolate and 1/2 the almonds onto the prepared baking sheet.
Step 3
Melt sugar and butter together in a stainless steel pan over low heat; increase heat to medium, stirring constantly, until boiling. Heat mixture to 310 degrees F (155 degrees C) or until a small amount of syrup dropped into cold water forms hard, brittle threads, 30 minutes to 1 hour.
Step 4
Pour butter-sugar mixture over chocolate and almonds on baking sheet. Sprinkle remaining chocolate and almonds over butter-sugar mixture. Cool to room temperature and refrigerate until set, about 1 hour. Break into pieces.
Nutrition Facts (per serving)
252
Calories
20g
Fat
19g
Carbs
2g
Protein
Complement
Originally created in 1923 by Harry Brown and J.C. Haley in Tacoma, Washington, Almond Roca quickly gained a reputation for its exceptional quality and taste. The recipe has remained largely unchanged over the years, ensuring that each bite delivers the same delicious experience that has captivated generations of candy lovers. Whether enjoyed as a special treat for oneself or shared with friends and family, Almond Roca continues to be a timeless classic that brings joy to all who savor its exquisite flavors. With its rich history and enduring appeal, Almond Roca has truly earned its place as a beloved confectionary treasure.
