Marzipan Candy
Marzipan candy is a sweet and creamy confection with a rich history dating back to ancient times. Originating in the Middle East, marzipan is made from ground almonds, sugar, and sometimes egg whites, and is often flavored with almond extract or rose water. This decadent treat has been enjoyed by people across the globe for centuries and has become a beloved part of many cultural traditions and celebrations.
Prep Time:
30 mins
Additional Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
16
Yield:
1 pound marzipan
Ingredients
Directions
Step 1
Break almond paste into small pieces over a medium bowl. Add 1 cup of confectioners' sugar and work it in with your hands until incorporated. It will be crumbly. Add another 3/4 cup of sugar and work it in really well. Pour in corn syrup and work it in until evenly blended. Spread remaining sugar out on a clean work surface and knead dough until smooth and uniform, 3 to 5 minutes. If dough seems too sticky, knead in more sugar. Wrap dough in plastic wrap and refrigerate for about 1 hour. It should have the consistency of modeling dough.
Step 2
Break off small pieces of marzipan to color, kneading in color thoroughly until you arrive at desired color. Then blend colored pieces into larger portions of dough. Dust a work surface and rolling pin with confectioners' sugar. Roll dough out to 1/4 inch thickness. Cut into desired shapes using small cookie cutters to make candies.
Nutrition Facts (per serving)
138
Calories
4g
Fat
26g
Carbs
1g
Protein
Complement
The process of making marzipan candy is an art in itself, requiring skill and precision to achieve the perfect texture and flavor. The mixture of ground almonds and sugar is carefully kneaded together to create a smooth, pliable dough that can be shaped and molded into a variety of intricate designs. Once formed, the marzipan is often adorned with colorful icing or edible decorations, making it not only delicious but also visually appealing. Whether enjoyed on its own as a bite-sized treat or used as a decorative element on cakes and pastries, marzipan candy continues to captivate the taste buds and inspire creativity in the world of confectionery.
