Penuche
Penuche is a delicious and creamy confection that has its origins in Mexico and is popular in many Latin American countries. This sweet treat is made from a few simple ingredients, including brown sugar, butter, and milk, and is often flavored with vanilla or other spices. The result is a smooth and slightly crumbly candy with a rich caramel flavor that is beloved by many.
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
64
Yield:
64 candies
Ingredients
Directions
Step 1
Butter an 8x8-inch square dish.
Step 2
In a medium saucepan over medium heat, combine brown sugar, white sugar, cream, corn syrup, and salt. Stir until sugar is dissolved. Heat the saucepan until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface, between 234 and 240 degrees F (112 to 116 degrees C). Remove from heat and let cool without stirring until the bottom of the pan is lukewarm. Pour in vanilla and beat until creamy. Stir in nuts. Pour into prepared pan.
Step 3
Let cool completely before cutting into squares.
Nutrition Facts (per serving)
59
Calories
2g
Fat
11g
Carbs
0g
Protein
Complement
The name "penuche" is believed to have originated from the Spanish word "panocha," which refers to a type of unrefined brown sugar. This raw sugar gives penuche its distinct color and flavor, setting it apart from other caramels and fudges. Penuche is often enjoyed during special occasions and holidays, and its popularity has spread to other parts of the world. Whether it's served as a standalone treat or incorporated into other desserts, penuche is a delightful indulgence that is sure to satisfy anyone with a sweet tooth.
