German Chocolate Fudge
German Chocolate Fudge is a delectable treat that combines the rich and creamy texture of traditional fudge with the delightful flavors of German chocolate cake. This indulgent dessert is a perfect marriage of sweet, nutty, and chocolatey flavors that is sure to satisfy any sweet tooth. The combination of sweetened condensed milk, semi-sweet chocolate, and coconut pecan frosting creates a luscious and decadent treat that is perfect for any special occasion or holiday celebration.
Prep Time:
15 mins
Cook Time:
6 mins
Additional Time:
2 hrs
Total Time:
2 hrs 21 mins
Servings:
80
Yield:
80 servings
Ingredients
Directions
Step 1
Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl.
Step 2
Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly.
Step 3
Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.
Step 4
Spread into buttered 10x15 inch pan. Let stand until firm; cut into squares.
Nutrition Facts (per serving)
134
Calories
6g
Fat
21g
Carbs
1g
Protein
Complement
The origins of German Chocolate Fudge can be traced back to the 1950s, when the popular German chocolate cake recipe was adapted into a fudge form. This irresistible dessert quickly gained popularity and became a staple in many households and bakeries. With its irresistible blend of flavors and smooth, melt-in-your-mouth texture, German Chocolate Fudge has become a beloved treat for chocolate lovers around the world. Whether enjoyed on its own or as a topping for ice cream or brownies, this sweet and creamy fudge is a true delight for anyone with a love for rich and indulgent desserts.
