Tarte Flambé (Alsatian Bacon and Onion Tart)
Tarte Flambé, also known as Flammekueche, is a traditional Alsatian dish that has been enjoyed for centuries in the northeastern region of France. This savory tart is a delicious combination of a thin, crispy crust topped with a creamy spread, smoky bacon, and sweet caramelized onions. It is often enjoyed as a starter or appetizer, but can also be served as a main course with a side salad.
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4
Ingredients
Directions
Step 1
Place bacon in a skillet and cook over medium-high heat until cooked but not crisp and fat has rendered out, about 8 minutes. Drain in a strainer; reserve fat.
Step 2
Place skillet back over medium heat. Add sliced onions. Cook briefly just until they lose their raw edge and soften up slightly, 3 to 5 minutes. Add a teaspoon or 2 of bacon fat if the pan seems too dry. Remove the skillet from heat and allow to cool to room temperature.
Step 3
Mix fromage blanc, crème fraîche, nutmeg, salt, black pepper, and cayenne pepper together in a mixing bowl.
Step 4
Place 1 ball of pizza dough on a well-floured surface. Flatten and roll out to a 10- or 12-inch thin circle. Transfer to a cold cast iron pan. Heat over medium-high heat to precook the bottom of crust. As dough heats and bubbles appear, deflate them with the tines of a fork, so crust ends up thin and crisp (not chewy). When bottom is nicely browned and just about to start getting charred, 5 to 7 minutes, remove from heat. Repeat with remaining dough.
Step 5
Spread a generous amount of cheese mixture over crust. Top evenly with some onions and bacon. Broil 5 or 6 minutes until edges are browned and starting to lift. Repeat for remaining tartes.
Nutrition Facts (per serving)
657
Calories
27g
Fat
72g
Carbs
28g
Protein
Complement
The origins of Tarte Flambé can be traced back to the Alsace region, where it was traditionally cooked in a wood-fired oven. The name "Tarte Flambé" translates to "flamed tart," which refers to the way the dish is traditionally cooked – in a hot oven, resulting in a slightly charred and crispy crust. The combination of flavors in Tarte Flambé – the smoky bacon, sweet onions, and creamy spread – creates a perfect balance that makes it a favorite dish among locals and visitors alike. Whether enjoyed at a traditional Alsatian restaurant or homemade in a modern kitchen, Tarte Flambé is a must-try for anyone looking to experience the flavors of Alsatian cuisine.
