Bacon-Wrapped Pickles
If you're a fan of the classic combination of sweet and savory, then bacon-wrapped pickles might just become your new favorite snack. This unique and delicious treat combines the crispy and salty flavor of bacon with the tangy and crunchy taste of pickles, creating a mouthwatering combination that is sure to satisfy your cravings.
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
8
Yield:
8 pickles
Ingredients
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Step 2
Pat pickles dry with a paper towel. Cut cream cheese into 8 strips. Place 1 strip onto each pickle, and wrap with a strip of bacon, securing ends with toothpicks if necessary. Place pickles on the baking sheet.
Step 3
Bake in the preheated oven until bacon is browned, 12 to 15 minutes. Let cool slightly, then serve with ranch dressing.
Nutrition Facts (per serving)
117
Calories
10g
Fat
2g
Carbs
4g
Protein
Complement
The process of making bacon-wrapped pickles is simple yet satisfying. Crisp dill pickles are wrapped in strips of smoky bacon and then baked until the bacon is crispy and the pickles are warm and tender. The result is a delightful appetizer or snack that is perfect for any occasion. Whether you're hosting a party or just looking for a tasty treat to enjoy on a lazy afternoon, bacon-wrapped pickles are a must-try. With just a few simple ingredients and a little bit of time, you can create a snack that is sure to impress your friends and family. So if you're looking to add a little excitement to your snacking routine, give bacon-wrapped pickles a try and prepare to be pleasantly surprised.
