Marinated Scallops Wrapped in Bacon
Marinated scallops wrapped in bacon is a delectable appetizer that combines the succulent sweetness of scallops with the smoky, savory flavor of bacon. This dish is a perfect blend of textures and tastes, making it a favorite among seafood lovers and bacon enthusiasts alike. The combination of tender scallops and crispy bacon creates a mouthwatering sensation that is sure to tantalize the taste buds of anyone lucky enough to indulge in this delightful dish.
Prep Time:
15 mins
Cook Time:
18 mins
Additional Time:
1 hr
Total Time:
1 hr 33 mins
Servings:
24
Yield:
24 pieces
Ingredients
Directions
Step 1
Stir together maple syrup, soy sauce, and Dijon mustard in a bowl until smooth. Add the scallops, and toss to coat. Cover bowl with plastic wrap, and marinate at least one hour.
Step 2
Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with a sheet of aluminum foil.
Step 3
Arrange bacon pieces on baking sheet so they do not overlap. Bake in preheated oven until some of the grease has rendered out of the bacon; the bacon should still be very soft and pliable, about 8 minutes. Remove bacon from the baking sheet and pat with paper towels to remove excess grease. Drain or wipe grease from the baking sheet.
Step 4
Wrap each scallop piece with a piece of bacon, and secure with a toothpick. Place onto baking sheet. Sprinkle the scallops with brown sugar.
Step 5
Bake in preheated oven until the scallops are opaque and the bacon is crisp, 10 to 15 minutes, turning once.
Nutrition Facts (per serving)
83
Calories
2g
Fat
9g
Carbs
7g
Protein
Complement
The scallops are marinated in a rich and flavorful mixture of herbs, spices, and citrus juices, which infuses them with a burst of zesty and aromatic flavors. The bacon adds an extra layer of rich, salty goodness that perfectly complements the natural sweetness of the scallops. When grilled to perfection, the bacon becomes crispy and caramelized, while the scallops remain juicy and tender, creating a harmonious contrast of textures. Whether served as an appetizer or as part of a main course, marinated scallops wrapped in bacon are sure to be a hit at any gathering, leaving everyone craving for more.
