Bacon-Wrapped Stuffing Balls
Bacon-wrapped stuffing balls are a delicious and indulgent appetizer that combines the savory flavors of bacon and traditional stuffing. These bite-sized treats are perfect for holiday gatherings, parties, or any time you're craving a comforting and flavorful snack. The combination of crispy bacon and soft, moist stuffing creates a mouthwatering contrast of textures, while the rich, herby flavors of the stuffing are enhanced by the smoky saltiness of the bacon.
Prep Time:
25 mins
Cook Time:
25 mins
Additional Time:
10 mins
Total Time:
1 hr
Servings:
12
Yield:
12 stuffing balls
Ingredients
Directions
Step 1
Heat oil in a large skillet over medium heat. Add red bell pepper, celery, and onion; cook and stir until softened, 5 to 10 minutes.
Step 2
Preheat oven to 375 degrees F (190 degrees C).
Step 3
Combine stuffing mix, cream cheese, butter, and beaten egg in a large bowl; add hot water and mix well until incorporated. Let sit until liquid is absorbed, about 10 minutes. Stir in red bell pepper mixture. Shape into 1-inch balls.
Step 4
Place bread crumbs in a shallow dish. Roll balls in bread crumbs; arrange them on a baking sheet. Flatten slightly into patties. Wrap patties in bacon.
Step 5
Bake in the preheated oven until bottoms are browned and crisp, about 10 minutes. Flip and continue baking until crisp on top, about 10 minutes more.
Nutrition Facts (per serving)
259
Calories
11g
Fat
31g
Carbs
8g
Protein
Complement
To make bacon-wrapped stuffing balls, you simply roll prepared stuffing into small, bite-sized balls and then wrap them in strips of bacon before baking until the bacon is crispy and the stuffing is heated through. The end result is a delightful combination of savory, salty, and slightly sweet flavors that will have everyone reaching for seconds. Whether you serve them as an appetizer, a side dish, or a snack, bacon-wrapped stuffing balls are sure to be a hit with friends and family alike.
