Bacon Jam
Bacon jam is a mouthwatering and versatile condiment that has taken the culinary world by storm. This sweet and savory spread is made from caramelized onions, bacon, brown sugar, and a variety of spices, resulting in a rich and smoky flavor. Bacon jam is the perfect combination of savory and sweet, making it a popular choice for adding a punch of flavor to a wide range of dishes.
Prep Time:
20 mins
Cook Time:
1 hr
Additional Time:
15 mins
Total Time:
1 hr 35 mins
Servings:
32
Yield:
1 quart
Ingredients
Directions
Step 1
Cook and stir bacon in a large saucepan over medium-high heat until bacon starts to brown, about 10 minutes; drain grease, retaining 1/4 of the drippings. Stir onions into bacon and drippings; cook and stir until soft, about 10 minutes. Stir in brown sugar; cook until onions are sticky and browned, about 5 more minutes. Mix in garlic, cayenne pepper, cinnamon, and nutmeg. Cook and stir until garlic is soft, about 5 minutes.
Step 2
Mix in bourbon whiskey, coffee, sherry vinegar, and maple syrup. Bring to a boil, reduce heat to low, and cook until the bacon jam is thickened but not completely dry, stirring occasionally to prevent burning, about 35 minutes. Mix in ketchup and cook 5 more minutes.
Step 3
Remove from heat, let the bacon jam cool, and pulse in a food processor to a slightly chunky, spreadable consistency. Bacon jam will store in the refrigerator, covered, up to 2 weeks.
Nutrition Facts (per serving)
140
Calories
8g
Fat
10g
Carbs
4g
Protein
Complement
Originally gaining popularity in the gourmet food scene, bacon jam has quickly become a staple in many home kitchens and restaurants. It can be used as a spread on sandwiches and burgers, a topping for grilled meats, or a dip for crackers and vegetables. The possibilities are endless with bacon jam, and its unique flavor profile makes it a favorite among food enthusiasts. Whether you're a bacon lover or just looking to add a new twist to your favorite dishes, bacon jam is a must-try condiment that is sure to elevate any meal.
