Tangy Rhubarb Salsa
Tangy Rhubarb Salsa is a vibrant and flavorful condiment that adds a unique twist to traditional salsa. Made with fresh rhubarb, this salsa offers a delightful combination of tartness and sweetness, making it a perfect accompaniment to a variety of dishes. With its bright pink color and zesty flavor, Tangy Rhubarb Salsa is a refreshing addition to any meal.
Prep Time:
30 mins
Cook Time:
5 mins
Additional Time:
3 hrs
Total Time:
3 hrs 35 mins
Servings:
12
Ingredients
Directions
Step 1
Stir rhubarb into a large pot of boiling water and cook for 10 seconds. Quickly drain rhubarb and rinse with cold water until cool; transfer rhubarb to a large bowl.
Step 2
Place red onion, green, red, and yellow bell peppers, jalapeño pepper, and cilantro into a food processor and pulse 3 or 4 times to finely chop; transfer pepper mixture to bowl with rhubarb. Stir in tomatoes.
Step 3
Dissolve brown sugar in Key lime juice in a bowl; lightly stir lime juice mixture into rhubarb mixture. Sprinkle salsa with salt, garlic powder, and black pepper and stir salsa again. Refrigerate at least 3 hours to blend flavors.
Nutrition Facts (per serving)
26
Calories
0g
Fat
6g
Carbs
1g
Protein
Complement
The tangy and slightly sour taste of rhubarb pairs perfectly with the heat of jalapenos and the freshness of cilantro, creating a well-balanced and delicious salsa. This versatile condiment can be used as a dip for tortilla chips, a topping for grilled fish or chicken, or a flavorful addition to tacos and burritos. Whether you’re looking to spice up your next barbecue or add a burst of flavor to your favorite dishes, Tangy Rhubarb Salsa is sure to impress with its unique and irresistible taste.