Romesco Sauce
Romesco sauce is a traditional Spanish sauce that originates from the region of Catalonia. This vibrant and flavorful sauce is made with a combination of roasted red peppers, tomatoes, almonds, hazelnuts, garlic, and olive oil. It is often seasoned with a variety of spices, including paprika, cayenne pepper, and vinegar, giving it a bold and complex flavor profile. Romesco sauce is known for its rich, nutty taste and its versatile uses in the kitchen.
Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
10 mins
Total Time:
45 mins
Servings:
10
Yield:
2 1/2 cups
Ingredients
Directions
Step 1
Preheat an oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
Step 2
Place the tomatoes, bell pepper, and garlic cloves onto the prepared baking sheet. Brush the vegetables with some of the olive oil, then sprinkle with kosher salt. Bake in the preheated oven until the garlic has turned golden brown, 15 to 20 minutes. Remove from the oven, and allow to cool for 10 minutes. While the vegetables are cooling, bake the bread slice on one of the oven racks until golden brown. Remove and allow to cool.
Step 3
Scrape the vegetables and any juices from the pan into a food processor or blender. Break the bread into pieces, and add to the food processor along with the toasted almonds, vinegar, paprika, and red pepper flakes. Puree until finely ground, then drizzle in the remaining olive oil with the machine running. Season to taste with additional salt if necessary.
Nutrition Facts (per serving)
196
Calories
18g
Fat
7g
Carbs
2g
Protein
Complement
This beloved Spanish condiment is a staple in Catalan cuisine and is often served as a dipping sauce for grilled vegetables, seafood, or meats. It can also be used as a spread on sandwiches or as a flavorful topping for pasta and rice dishes. The deep red color and robust flavor of Romesco sauce make it a popular addition to tapas and appetizers, adding a burst of Mediterranean flavor to any dish. Whether used as a dip, spread, or topping, Romesco sauce is a delicious and versatile condiment that adds a touch of Spanish flair to any meal.
