Rum-Spiked Horchata
Rum-Spiked Horchata is a delicious and refreshing drink that combines the traditional Mexican rice milk beverage with a hint of rum. Horchata itself is a sweet and creamy drink made from rice, water, and cinnamon, and is popular in many Latin American countries. Adding rum to this classic beverage gives it an extra kick and transforms it into a delightful cocktail that is perfect for sipping on a hot summer day or enjoying at a festive gathering.
Prep Time:
10 mins
Additional Time:
4 hrs 30 mins
Total Time:
4 hrs 40 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Mix the rice and warm water together in a bowl, and let stand for 1/2 hour. Reserving the water, drain, and place the rice in the bowl of a food processor. Add the cinnamon and process until a paste forms. Return the rice to the water and let stand at least 2 hours, stirring occasionally as the water turns milky white.
Step 2
Strain the rice through a fine sieve into a bowl or pitcher. Stir in the milk, condensed milk, vanilla, and rum, if desired, until evenly blended. Refrigerate at least 2 hours.
Step 3
To serve, divide the ice cubes between four glasses, and pour the chilled horchata over the ice.
Complement
The combination of rum and horchata creates a unique and flavorful drink that is both creamy and slightly spicy, with a touch of sweetness from the cinnamon. The rum adds a depth of flavor and a subtle warmth to the drink, making it a delightful treat for adults looking for a twist on a traditional favorite. Whether served over ice or blended with ice to create a slushy consistency, Rum-Spiked Horchata is a versatile and enjoyable beverage that is sure to be a hit at any social gathering.
