Food Processor Chocolate Whipped Cream Frosting
If you're looking for a rich and creamy frosting to top off your favorite desserts, then look no further than this Food Processor Chocolate Whipped Cream Frosting. This decadent frosting is made with just a few simple ingredients and can be whipped up in no time using a food processor. The result is a smooth and velvety frosting that is perfect for spreading on cakes, cupcakes, or even using as a dip for fresh fruit.
Prep Time:
5 mins
Total Time:
5 mins
Servings:
16
Yield:
2 cups
Ingredients
Directions
Step 1
Place cream, sugar, cocoa powder, and vanilla in a food processor with the whip attachment. Mix on high until stiff peaks form, about 3 minutes.
Nutrition Facts (per serving)
62
Calories
6g
Fat
3g
Carbs
1g
Protein
Complement
The key to this frosting's light and airy texture is the use of a food processor to whip the cream. This method incorporates air into the cream, resulting in a fluffy and mousse-like consistency. The addition of cocoa powder and powdered sugar gives this frosting a rich chocolate flavor that pairs perfectly with a variety of desserts. Whether you're a novice baker or a seasoned pro, this Food Processor Chocolate Whipped Cream Frosting is sure to become a staple in your dessert repertoire.
