Door County Cherry Bounce
Door County Cherry Bounce is a traditional fruit-infused liqueur that has been a beloved staple in the region for generations. Made with tart Door County cherries, this sweet and tangy beverage is a popular choice for locals and visitors alike. The unique flavor and rich history of Door County Cherry Bounce make it a must-try for anyone looking to experience the flavors of the area.
Prep Time:
10 mins
Additional Time:
19 days 17 hrs 2 mins
Total Time:
19 days 17 hrs 12 mins
Servings:
10
Yield:
1 quart
Ingredients
Directions
Step 1
Put cherries in a clean, 1-quart glass jar; add sugar. Fill the rest of the jar with vodka. Place lid on jar and shake. Cherries will float in the beginning and will settle in time.
Step 2
Store jar in a cool, dark area for 1 to 4 months, shaking jar occasionally.
Nutrition Facts (per serving)
101
Calories
0g
Fat
12g
Carbs
0g
Protein
Complement
The process of making Door County Cherry Bounce involves infusing cherries in alcohol and sugar, creating a deliciously sweet and flavorful liqueur. This process has been passed down through generations, with each family adding their own unique twist to the recipe. The result is a smooth and aromatic beverage that perfectly captures the essence of Door County cherries. Whether enjoyed on its own or used as a mixer in cocktails, Door County Cherry Bounce is a versatile and delightful addition to any bar or celebration. With its rich history and delicious flavor, it's no wonder that Door County Cherry Bounce has become a cherished tradition in the region.
