Tamales Oaxaqueños (Oaxacan-Style Tamales)
Tamales Oaxaqueños, also known as Oaxacan-style tamales, are a traditional Mexican dish that originates from the southern state of Oaxaca. These tamales are known for their unique and complex flavors, as well as their labor-intensive preparation process. Oaxacan-style tamales are a beloved part of the region's rich culinary heritage and are often enjoyed during special occasions and celebrations.
Prep Time:
1 hr
Cook Time:
1 hr 45 mins
Additional Time:
15 mins
Total Time:
3 hrs
Servings:
36
Yield:
36 tamales
Ingredients
Directions
Step 1
Beat 9 ounces lard in a large bowl with an electric mixer until creamy. Add salt and continue beating for a few minutes. Add masa harina and beat well until combined. Add chicken broth, 1/4 cup at a time, beating until masa has a smooth and workable consistency similar to cookie dough, about 3/4 cup total. Test if the masa is ready by dropping a small ball of masa into a glass of cold water; if it floats, it's ready, if not, beat the dough a little longer.
Step 2
Combine tomatillos, ancho chile pepper, mulato chile pepper, garlic, salt, pepper, and oregano in a blender; blend until smooth.
Step 3
Heat remaining 2 ounces lard in a skillet and cook tomatillo sauce until lightly thickened, 3 to 5 minutes. Add shredded chicken and a little of the remaining chicken broth. Cook over low heat until chicken filling has thickened, about 10 minutes.
Step 4
Spread 2 to 3 tablespoons masa mixture onto 1 banana leaf, filling it up to 2 inches from the bottom and 1/4 inch from the top. Add 1 tablespoon of the chicken filling in the center of the masa mixture. Fold sides of banana leaf together, one over the other. Fold the bottom of the banana leaf over the seam of the 2 folded sides and tie together with kitchen string. Repeat with remaining banana leaves.
Step 5
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add tamales with the open side up and cook until filling is heated through and separates from the leaf, 1 hour 30 minutes to 2 hours. Let tamales rest for 15 minutes before serving.
Nutrition Facts (per serving)
210
Calories
11g
Fat
22g
Carbs
6g
Protein
Complement
What sets Tamales Oaxaqueños apart from other tamales is the use of banana leaves to wrap the masa (dough) and filling, which imparts a distinct aroma and flavor to the dish. The masa is typically made with lard and has a smooth, velvety texture, while the fillings can range from savory to sweet, including ingredients such as chicken, mole, and black beans. The tamales are then steamed until they are cooked through, resulting in a tender and moist texture.Tamales Oaxaqueños are often enjoyed with a side of salsa or a hot beverage, such as atole. The rich flavors and labor-intensive preparation make Oaxacan-style tamales a true culinary delight that offers a taste of the vibrant and diverse flavors of Oaxacan cuisine.