Taiwanese Pork Chops
Taiwanese Pork Chops are a beloved street food in Taiwan, known for their crispy exterior and tender, flavorful meat. This popular dish has its roots in Taiwanese cuisine and has become a staple in night markets and food stalls across the island.
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
4
Ingredients
Directions
Step 1
With a sharp knife, make several small slits near the edges of the pork chops to keep them from curling when fried.
Step 2
Combine soy sauce, garlic, sugar, white wine, and five-spice powder in a large resealable plastic bag. Place chops into the bag and seal tightly. Carefully massage chops until well coated with marinade. Refrigerate for at least 1 hour, turning the bag over every so often.
Step 3
In a large skillet, heat enough vegetable oil to fill the skillet to a depth of about 1/2 inch. Remove chops from resealable bag without wiping off marinade. Lightly sprinkle cornstarch on both sides of the chops.
Step 4
Carefully add chops to skillet; cook, turning once, until golden brown on both sides and cooked through. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
727
Calories
71g
Fat
9g
Carbs
15g
Protein
Complement
The pork chops are typically marinated in a mixture of soy sauce, garlic, and five-spice powder, then coated in a crispy batter before being deep-fried to perfection. The result is a wonderfully crunchy and savory pork chop that is often served with a side of pickled vegetables and steamed rice. The combination of textures and flavors makes Taiwanese Pork Chops a favorite among locals and tourists alike. Whether enjoyed as a quick snack on the go or as a hearty meal, these pork chops are a delicious representation of the diverse and vibrant food culture in Taiwan.
