Sweet Potato Peach Bake
Looking for a delicious and healthy side dish to accompany your next meal? Look no further than this delectable Sweet Potato Peach Bake. This dish combines the natural sweetness of sweet potatoes with the juicy and vibrant flavor of peaches, creating a unique and satisfying flavor profile that's sure to please everyone at the table. Whether you're hosting a family dinner or simply looking to add a new twist to your weeknight meals, this Sweet Potato Peach Bake is the perfect addition to any menu.
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
6
Yield:
1 2-quart casserole
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place sweet potatoes into a large bowl and cut into slightly smaller pieces. Reserve 4 to 5 peach slices for garnish; add remaining peach slices to potatoes in the bowl. Add 1/2 cup reserved peach juice, ginger, salt, and pepper; mix until well combined. Transfer mixture to a 2-quart baking dish.
Step 3
In a small bowl, stir together pecans and brown sugar. Sprinkle over the top of casserole and arrange reserved peach slices in a line down the center.
Step 4
Bake in the preheated oven until casserole is hot and bubbly, 35 to 40 minutes
Nutrition Facts (per serving)
354
Calories
5g
Fat
76g
Carbs
1g
Protein
Complement
Not only is this dish bursting with flavor, but it's also packed with nutritional benefits. Sweet potatoes are a great source of vitamins and minerals, including vitamin A, vitamin C, and potassium, while peaches are rich in antioxidants and fiber. Together, these ingredients create a wholesome and nutritious side dish that's as good for your body as it is for your taste buds. With its simple preparation and outstanding taste, the Sweet Potato Peach Bake is a must-try recipe for anyone looking to add a touch of sweetness to their meals.
