Marshmallow & Cornflake Sweet Potato Casserole
Looking for a new twist on a classic sweet potato casserole? Look no further than this delicious Marshmallow & Cornflake Sweet Potato Casserole. This dish takes the traditional sweet potato casserole to a whole new level with the addition of marshmallows and cornflakes for a crunchy, sweet topping that is sure to wow your guests.
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
12
Yield:
1 6-cup casserole
Ingredients
Directions
Step 1
Heat oven to 350 degrees F.
Step 2
Use an electric mixer to whip the sweet potatoes with 1/4 cup butter, eggs, and egg yolk until smooth and creamy. Add in the pineapple if using, then transfer the mixture into a 6-cup casserole dish.
Step 3
Stir together the cornflake crumbs with 2 tablespoons of butter and brown sugar. Alternating in rows, spoon the cornflake crumbs across the top of casserole at a diagonal, followed by a row of marshmallows. Repeat until you have 5 rows of the cornflakes and 4 rows of the marshmallows.
Step 4
Bake for 30 minutes, or until marshmallows have turned golden brown.
Nutrition Facts (per serving)
249
Calories
7g
Fat
44g
Carbs
2g
Protein
Complement
The creamy sweet potatoes are mixed with brown sugar, cinnamon, and nutmeg for a warm and comforting flavor, while the marshmallows add a gooey, sweet layer that perfectly complements the rich, earthy potatoes. The cornflake topping adds a satisfying crunch and a touch of sweetness that takes this casserole to the next level. Whether you're looking for a new side dish for your holiday feast or just want to add a little excitement to your weeknight dinner, this Marshmallow & Cornflake Sweet Potato Casserole is sure to be a hit.
