Salted Cashew Sweet Potato Fudge
If you're looking for a unique and delicious treat to satisfy your sweet tooth, then look no further than Salted Cashew Sweet Potato Fudge. This delightful confection combines the rich and creamy texture of traditional fudge with the earthy sweetness of sweet potatoes and the nutty crunch of salted cashews. The result is a mouthwatering combination of flavors and textures that is sure to please even the most discerning palate.
Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
16
Yield:
16 small squares
Ingredients
Directions
Step 1
Spray a 4 x 5-inch glass dish with non-stick baking spray; set aside.
Step 2
Warm a glass bowl and add white chocolate chips. Heat in microwave, stopping every 20 seconds to stir.
Step 3
When melted, stir in mashed Bruce's® Yams Cut Sweet Potatoes, cream, vanilla, salt and nutmeg. Mix quickly, then add cashew butter and continue to mix until very smooth. Pour mixture into prepared dish. Sprinkle with chopped cashews (patting them gently into fudge).
Step 4
Refrigerate for a minimum of 2 hours.
Nutrition Facts (per serving)
165
Calories
11g
Fat
16g
Carbs
3g
Protein
Complement
The addition of sweet potatoes not only adds a natural sweetness to the fudge, but also provides a boost of vitamins and minerals, making this indulgent treat a slightly healthier option than traditional fudge. The salted cashews add a perfect balance of savory and salty notes, creating a harmonious flavor profile that is simply irresistible. Whether you're looking for a unique dessert to serve at a dinner party or simply want to treat yourself to something special, Salted Cashew Sweet Potato Fudge is a must-try indulgence.
