Cranberry Sweet Potato Casserole
Looking for a delicious and unique side dish to serve at your next holiday gathering? Look no further than this Cranberry Sweet Potato Casserole. This twist on the classic sweet potato casserole combines the natural sweetness of sweet potatoes with the tartness of cranberries to create a dish that is sure to be a hit with your family and friends.
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
12
Yield:
1 6-cup casserole
Ingredients
Directions
Step 1
Heat oven to 350 degrees F.
Step 2
Spread cranberry sauce into the bottom of a 6-cup casserole dish.
Step 3
Spoon sweet potato chunks over the top.
Step 4
In a small bowl, stir together the cornflake crumbs, melted butter, brown sugar, and pumpkin spice. Scatter evenly over the top of the potatoes and bake for 30 minutes, or until golden brown.
Nutrition Facts (per serving)
300
Calories
3g
Fat
66g
Carbs
1g
Protein
Complement
The creamy sweet potato base is topped with a crunchy and sweet oat and pecan streusel, and finished with a generous sprinkling of tart cranberries. The combination of flavors and textures in this casserole is sure to please even the pickiest of eaters. Not only is this dish a showstopper on the holiday table, but it's also a great way to incorporate some nutritious sweet potatoes and cranberries into your meal. Whether you're serving it alongside a roast turkey or as part of a vegetarian feast, this Cranberry Sweet Potato Casserole is a delicious and festive addition to any holiday menu.
