Sweet Potato Noodle Pudding (Kugel)
Sweet Potato Noodle Pudding, also known as Kugel, is a traditional Jewish dish that is often served on holidays and special occasions. This sweet and savory casserole-like dish is made with spiralized sweet potato noodles, eggs, sugar, and warm spices like cinnamon and nutmeg. It is then baked to perfection, creating a creamy and comforting pudding with a slightly crispy top.
Prep Time:
30 mins
Cook Time:
40 mins
Additional Time:
40 mins
Total Time:
1 hr 50 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Step 1
Heat oven to 350 degrees F.
Step 2
Butter a large 13x10-inch (4 quart) baking dish; set aside.
Step 3
Cook noodles according to package directions. Drain and return to saucepan along with butter; mix well to coat the noodles.
Step 4
In a medium bowl, stir together the eggs, cream, sugar, salt, sour cream and pineapple.
Step 5
Cut the sweet potatoes into small chunks then add to the egg mixture.
Step 6
Stir sweet potatoes into the noodle mixture, mix well then transfer to the prepared baking dish. Sprinkle with pumpkin pie spice.
Step 7
Bake for 40-45 minutes until the top is golden brown and the pudding is set.
Step 8
Allow pudding to cool for at least 40 minutes before cutting into squares.
Step 9
This side dish can be served warm or, even better, at room temperature.
Nutrition Facts (per serving)
453
Calories
16g
Fat
67g
Carbs
9g
Protein
Complement
The origins of Kugel can be traced back to Eastern European Jewish communities, where it was a popular dish for Sabbath and holiday meals. Over time, various versions of Kugel have emerged, with different variations of noodles, fruits, and toppings. The addition of sweet potato noodles adds a unique twist to this classic dish, providing a slightly sweet and nutty flavor that pairs perfectly with the traditional spices. Whether served as a side dish or a dessert, Sweet Potato Noodle Pudding is a beloved dish that brings warmth and nostalgia to any gathering.
