Swedish Hard Tack
Swedish Hard Tack, also known as knäckebröd, is a traditional Swedish crispbread that has been a staple in Swedish cuisine for centuries. This simple and versatile bread has a long shelf life, making it a popular choice for long journeys and as a survival food. Swedish Hard Tack is made from a mixture of rye flour, water, and salt, which is then rolled out into thin, crispy sheets and baked until it becomes hard and crunchy.
Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hr
Servings:
12
Ingredients
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Sift together flour, sugar, baking soda, and salt into a large bowl. Rub in butter until mixture appears sandy. Stir in buttermilk, a little at a time, until dough holds together.
Step 3
Transfer dough to a lightly floured surface and roll out to a 1/8-inch thickness. Cut into 4-inch squares; cut each square diagonally into triangles, then prick with a fork. Place on ungreased cookie sheets.
Step 4
Bake in the preheated oven until dry and lightly browned, about 10 minutes.
Nutrition Facts (per serving)
196
Calories
8g
Fat
27g
Carbs
4g
Protein
Complement
The unique texture and flavor of Swedish Hard Tack make it a perfect accompaniment to a variety of toppings, such as cheese, cold cuts, and spreads. It is also commonly enjoyed with traditional Swedish dishes such as herring, gravlax, and meatballs. Swedish Hard Tack is not only a delicious and convenient snack, but it is also a symbol of Swedish heritage and tradition. Its long history and enduring popularity make it a beloved part of Swedish cuisine, enjoyed by people of all ages.
