Summer Pasta Salad I
Summer is the perfect time to enjoy light, refreshing meals, and what better dish to indulge in than a summer pasta salad? This versatile dish is a staple at picnics, barbecues, and potlucks, and for good reason. It is not only delicious and satisfying but also incredibly easy to make. With an array of fresh and vibrant ingredients, this pasta salad is the epitome of summer on a plate.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
In a small saucepan, bring vinegar and sugar to a boil. Boil for one minute.
Step 3
In large bowl, combine vinegar mixture, Catalina dressing and Italian dressing. Mix well. Add pasta, cucumber, olives, tomato, onion, carrots, and bell pepper; toss. Season with celery salt, salt and pepper. Refrigerate until serving.
Nutrition Facts (per serving)
479
Calories
24g
Fat
61g
Carbs
7g
Protein
Complement
The beauty of a summer pasta salad lies in its simplicity and flexibility. Whether you prefer a classic Italian-style pasta salad with tomatoes, mozzarella, and basil, or a more adventurous version with grilled vegetables and a zesty vinaigrette, the possibilities are endless. You can customize it to your taste, adding in your favorite vegetables, proteins, and dressings. The best part is that it can be made ahead of time, allowing the flavors to meld together for an even more delicious dish. With its bright and crisp flavors, a summer pasta salad is the perfect accompaniment to any summer gathering or as a light and satisfying meal on its own.
