Stuffed Pork Chops III
Looking for a delicious and hearty meal to satisfy your cravings? Look no further than Stuffed Pork Chops III. This classic recipe takes juicy pork chops and stuffs them with a flavorful and savory filling, creating a dish that is sure to impress. Whether you are cooking for a special occasion or just want to treat yourself to a comforting and satisfying meal, these stuffed pork chops are the perfect choice.
Prep Time:
25 mins
Cook Time:
30 mins
Total Time:
55 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Make slits in pork chops to form a pocket in fat end. Combine bread crumbs, sugar, pepper, salt, 3 tablespoons of the melted butter, onions, and parsley; mix well. Stuff chops generously and skewer shut with toothpicks.
Step 2
Heat the remaining 2 tablespoons of melted butter in a skillet. Brown chops slowly over medium heat for 5 minutes on each side. Add beef broth and simmer over low heat for 30 minutes until tender, turning chops at least once. Remove toothpicks and pour pan juices over pork chops before serving.
Nutrition Facts (per serving)
368
Calories
22g
Fat
23g
Carbs
19g
Protein
Complement
The combination of tender pork, seasoned stuffing, and a delicious gravy makes Stuffed Pork Chops III a standout dish that will have everyone coming back for seconds. With simple ingredients and easy-to-follow instructions, this recipe is perfect for both beginner and experienced cooks. Whether you are serving it for a family dinner or entertaining guests, these stuffed pork chops are sure to be a hit. So, gather your ingredients and get ready to enjoy a mouthwatering meal that is sure to become a new favorite in your recipe collection.
