Stuffed Pickle Egg Rolls

If you're a fan of both egg rolls and pickles, then you're in for a treat with the latest food trend - Stuffed Pickle Egg Rolls. This unique fusion dish combines the crispy, golden exterior of an egg roll with the tangy, briny flavor of a pickle, creating a mouthwatering combination that has taken the culinary world by storm. Whether you're a pickle lover looking to try something new or an egg roll aficionado looking for a twist on a classic, Stuffed Pickle Egg Rolls are sure to satisfy your cravings.

Stuffed Pickle Egg Rolls
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Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

8

Yield:

8 egg rolls

Ingredients

Stuffed Pickle Egg Rolls
1 (6 ounce) can fancy crabmeat, drained
4 ounces cream cheese, softened
½ stalk celery, diced
1 green onion, chopped
1 tablespoon Worcestershire sauce
½ teaspoon seafood seasoning (such as Old Bay®)
8 whole dill pickles, halved lengthwise
8 egg roll wrappers
vegetable oil for frying

Directions

Step 1

Combine crabmeat, cream cheese, celery, green onion, Worcestershire sauce, and seafood seasoning in a mixing bowl. Stir until evenly combined.

Step 2

Use a spoon to scoop out and discard the seeds from each pickle half to create 16 boats. Spoon a tablespoon of cream cheese mixture into one pickle boat and top with the the other half of the pickle to seal. Repeat with remaining pickles and cream cheese mixture.

Step 3

Place an egg roll wrapper on a clean surface in diamond shape with one corner facing you. Top with a stuffed pickle. Fold up bottom half of wrapper and tightly fold in sides. Gently roll and seal with a couple drops of water. Repeat with remaining wrappers and pickles.

Step 4

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Place 4 egg rolls in the hot oil and cook until golden brown, about 5 minutes. Remove egg rolls using tongs and place on a paper towel-lined plate. Repeat with remaining egg rolls.

Nutrition Facts (per serving)

139

Calories

10g

Fat

8g

Carbs

6g

Protein

Complement

The concept of Stuffed Pickle Egg Rolls is simple yet ingenious - a dill pickle spear is wrapped in a thin layer of egg roll wrapper and then deep-fried to perfection. The result is a delightful combination of textures and flavors, with the crunch of the egg roll shell complementing the juicy, zesty pickle filling. Whether served as an appetizer, snack, or even a main dish, Stuffed Pickle Egg Rolls are a fun and delicious way to enjoy the best of both worlds. Get ready to tantalize your taste buds with this innovative and irresistible culinary creation.