Stir-Fry Pork with Ginger
Stir-fry pork with ginger is a classic Chinese dish that is both flavorful and easy to prepare. The combination of tender pork, aromatic ginger, and a savory sauce creates a dish that is sure to satisfy any craving for a quick and delicious meal. This dish is also versatile, allowing for the addition of various vegetables and spices to suit individual tastes.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.
Step 2
Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.
Nutrition Facts (per serving)
322
Calories
30g
Fat
2g
Carbs
9g
Protein
Complement
The key to making a delicious stir-fry pork with ginger is to use high-quality ingredients and to cook the dish quickly over high heat. The pork should be thinly sliced and marinated in a mixture of soy sauce, ginger, and other seasonings to infuse it with flavor. The ginger adds a subtle heat and a unique flavor that complements the natural sweetness of the pork. Whether served over steamed rice or alongside a medley of crisp vegetables, stir-fry pork with ginger is a satisfying and flavorful dish that is perfect for any occasion.
