Simple Stromboli
Simple Stromboli is a delicious and easy-to-make Italian dish that has gained popularity for its versatility and incredible flavors. This classic dish is often compared to a calzone, but with a different preparation method. It is essentially a rolled-up pizza filled with various ingredients such as cheese, meats, and vegetables, making it a perfect meal for any occasion.
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
3
Yield:
3 servings
Ingredients
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
Step 3
Pat out bread dough on an ungreased baking sheet, to 3/4-inch thickness. Lay salami, ham, and American cheese slices in center of dough. Sprinkle with mozzarella cheese, salt, pepper, and cooked sausage. Wrap dough to cover ingredients, pinching and sealing edges to prevent leakage; brush top with egg white.
Step 4
Bake in preheated oven until dough is baked and lightly browned, 17 to 20 minutes.
Nutrition Facts (per serving)
1065
Calories
55g
Fat
78g
Carbs
59g
Protein
Complement
The beauty of Simple Stromboli lies in its simplicity. With just a few basic ingredients and minimal preparation, you can create a mouthwatering meal that will impress your family and friends. The dough is rolled out and then filled with your favorite ingredients before being rolled up and baked to golden perfection. The result is a crispy, gooey, and flavorful treat that is sure to satisfy even the pickiest of eaters. Whether you're serving it as a main course, appetizer, or snack, Simple Stromboli is a crowd-pleaser that is sure to become a staple in your recipe repertoire.
