Pasta all'Amatriciana
Pasta all'Amatriciana is a beloved Italian dish that originates from the town of Amatrice in the Lazio region. This classic pasta dish is known for its rich and flavorful sauce made with tomatoes, guanciale (cured pork cheek), pecorino cheese, and a hint of spicy red pepper flakes. The dish has been a staple in Italian cuisine for centuries and has gained popularity worldwide for its bold and comforting flavors.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
2
Yield:
2 servings
Ingredients
Nutrition Facts (per serving)
760
Calories
51g
Fat
52g
Carbs
21g
Protein
Complement
The origins of Pasta all'Amatriciana can be traced back to the 18th century, where it was originally made with just guanciale, pecorino cheese, and tomato sauce. Over time, the recipe has evolved to include the addition of red pepper flakes, giving the dish a subtle kick of heat. The result is a harmonious blend of savory, salty, and spicy flavors that perfectly coat the al dente pasta. Whether enjoyed at a family dinner or in a bustling trattoria, Pasta all'Amatriciana is a timeless classic that continues to delight and satisfy pasta lovers around the world.
