Sheet Pan Chorizo with Potatoes and Asparagus for Two
If you're looking for a simple and satisfying meal for two, look no further than this sheet pan chorizo with potatoes and asparagus recipe. This dish is not only delicious, but it's also easy to make and requires minimal cleanup, making it the perfect option for a weeknight dinner. The combination of spicy chorizo, tender potatoes, and crispy asparagus all cooked together on a single sheet pan creates a flavorful and hearty meal that is sure to impress.
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
2
Ingredients
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Place potatoes and carrots on a baking sheet. Season with 2 tablespoons olive oil, salt, black pepper, garlic powder, and smoked paprika; toss until well coated. Place chorizo sausages on top.
Step 3
Bake in the preheated oven until sausages are golden, about 15 minutes.
Step 4
Remove sausages and slice in rounds. Add red onion and asparagus; place sausage slices on the sheet pan. Drizzle with remaining olive oil; toss to coat.
Step 5
Bake in the preheated oven until vegetables are golden and roasted, about 15 minutes more.
Nutrition Facts (per serving)
599
Calories
44g
Fat
34g
Carbs
19g
Protein
Complement
The beauty of this recipe lies in its simplicity. With just a few basic ingredients and a single sheet pan, you can create a delicious and satisfying meal that is perfect for two. The spicy, smoky flavor of the chorizo pairs perfectly with the earthy potatoes and the tender-crisp asparagus, creating a well-balanced and satisfying dish. Whether you're cooking for a date night or simply looking for a quick and easy dinner option, this sheet pan chorizo with potatoes and asparagus is sure to become a new favorite in your rotation of go-to recipes.
