Bucatini All'Amatriciana
Bucatini All'Amatriciana is a classic Italian pasta dish that hails from the town of Amatrice in the Lazio region. This beloved dish is known for its simple yet flavorful ingredients and has become a staple in Italian cuisine. The star of the dish is the bucatini pasta, a thick, hollow spaghetti-like noodle that perfectly captures the rich and savory sauce.
Prep Time:
10 mins
Cook Time:
29 mins
Total Time:
39 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bucatini and return to a boil. Cook, uncovered, stirring occasionally, until bucatini is tender, about 11 minutes. Drain.
Step 2
Heat oil in a large skillet over medium-high heat. Add garlic cloves; cook until golden brown, about 1 minute. Remove with a slotted spoon and discard. Add guanciale; cook and stir until crisp and golden, about 4 minutes. Add onion and red pepper flakes; cook and stir until onion is translucent, about 3 minutes. Stir in tomatoes, salt, and black pepper. Simmer tomato sauce until flavors combine, about 10 minutes.
Step 3
Stir bucatini and Pecorino Romano cheese into tomato sauce and toss until evenly coated.
Nutrition Facts (per serving)
634
Calories
36g
Fat
60g
Carbs
17g
Protein
Complement
The sauce for Bucatini All'Amatriciana is made with cured pork cheek (guanciale), tomatoes, onions, and Pecorino Romano cheese, creating a harmonious blend of salty, savory, and slightly spicy flavors. The guanciale is cooked until crispy, infusing the sauce with its smoky and rich flavor, while the tomatoes add a hint of sweetness and acidity. The dish is then finished with a generous sprinkling of Pecorino Romano cheese, adding a sharp and salty kick to every bite. Bucatini All'Amatriciana is a comforting and satisfying dish that showcases the beauty of Italian simplicity and the incredible flavors that can be achieved with just a few high-quality ingredients.
