Stir-Fried Taiwanese Cabbage
Taiwanese cuisine is known for its vibrant and diverse flavors, with a strong emphasis on fresh and seasonal ingredients. One popular dish that exemplifies the simplicity and bold flavors of Taiwanese cooking is Stir-Fried Taiwanese Cabbage. This dish is a staple in Taiwanese households and is often served as a side dish alongside rice or noodles. The combination of tender cabbage, savory garlic, and aromatic sesame oil creates a dish that is both satisfying and packed with umami flavors.
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
2
Ingredients
Directions
Step 1
Heat oil in a wok or a large skillet over medium-high heat. Add garlic and ginger; cook and stir for about 30 seconds. Add cabbage and chile pepper; stir quickly, mixing in garlic and ginger. Stir-fry until cabbage becomes translucent and volume is reduced by half, but without it losing texture, 3 to 4 minutes. Stir in rice vinegar and season with salt.
Nutrition Facts (per serving)
105
Calories
8g
Fat
9g
Carbs
3g
Protein
Complement
The key to making a delicious Stir-Fried Taiwanese Cabbage is to use the freshest cabbage available, as well as high-quality sesame oil and soy sauce. The cabbage is quickly stir-fried in a hot wok, allowing it to retain its crisp texture and natural sweetness. The addition of garlic adds a fragrant and pungent flavor, while the sesame oil lends a rich nuttiness to the dish. Whether enjoyed on its own or as part of a larger meal, Stir-Fried Taiwanese Cabbage is a simple yet flavorful dish that showcases the best of Taiwanese cuisine.
