Italian Sausage and Gnocchi Skillet
Italian Sausage and Gnocchi Skillet is a classic Italian dish that brings together the flavors of savory sausage and tender potato gnocchi in a simple yet satisfying one-pan meal. This hearty and comforting dish is a staple in Italian cuisine and is often enjoyed as a family favorite. The combination of Italian sausage and pillowy gnocchi creates a delicious and filling meal that is perfect for any night of the week.
Prep Time:
25 mins
Cook Time:
25 mins
Total Time:
50 mins
Servings:
6
Ingredients
Directions
Step 1
Heat avocado oil in a large, nonstick skillet over medium-high heat. Add onion and cook until softened, 3 to 4 minutes. Add garlic and cook just until fragrant, about 30 seconds. Add sausage; stir to break up the meat and cook until well browned, 5 to 7 minutes.
Step 2
Drain excess oil and keep meat mixture in the skillet. Add gnocchi, stirring to break up any clumps. Stir in tomatoes, salt, basil, oregano, and pepper. Cover and simmer for 5 minutes.
Step 3
Stir in spinach and nutmeg and simmer until spinach has wilted, 3 to 5 minutes. Sprinkle mozzarella and Parmesan cheeses on top, cover, and simmer until cheese has melted, 2 to 3 minutes. Serve immediately.
Nutrition Facts (per serving)
417
Calories
27g
Fat
23g
Carbs
21g
Protein
Complement
The dish typically starts with browning Italian sausage in a skillet, then adding in gnocchi and cooking until the gnocchi is tender and the sausage is cooked through. Additional ingredients such as tomatoes, spinach, and garlic can also be added to enhance the flavor of the dish. The result is a flavorful and satisfying meal that is sure to become a go-to recipe in any home cook's repertoire. Italian Sausage and Gnocchi Skillet is a versatile dish that can be customized to suit individual tastes, making it a popular choice for both weeknight dinners and special occasions.
