Honey Sesame Chicken

Honey Sesame Chicken is a popular and delicious dish that combines the perfect blend of sweet and savory flavors. This Asian-inspired dish features tender, juicy pieces of chicken coated in a sticky, glossy sauce made from honey, soy sauce, and sesame oil. The dish is then finished with a generous sprinkling of toasted sesame seeds, adding a nutty crunch and depth of flavor.

Honey Sesame Chicken
Advertisement

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

6

Yield:

6 servings

Ingredients

Honey Sesame Chicken
⅓ cup raw honey
3 tablespoons tomato paste
1 tablespoon apple cider vinegar
1 tablespoon Sriracha sauce
1 teaspoon sesame oil
½ cup cold water
1 tablespoon cornstarch
½ teaspoon salt
1 ¼ teaspoons salt, divided
¾ teaspoon garlic powder, divided
1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
1 egg
¾ cup all-purpose flour
½ cup cold water
½ cup cornstarch
2 tablespoons avocado oil
1 ½ teaspoons baking powder
peanut oil for frying
½ tablespoon toasted sesame seeds

Directions

Honey Sesame Chicken

Step 1

Mix honey, tomato paste, apple cider vinegar, Sriracha sauce, and sesame oil together in a medium bowl.

Step 2

Combine cold water, cornstarch, and 1/2 teaspoon salt in a bowl; mix well. Add to honey sauce mixture and mix well. Set aside until needed.

Step 3

Sprinkle 1/4 teaspoon salt and 1/4 teaspoon garlic powder over chicken.

Step 4

Whisk egg in a large bowl. Add remaining salt and garlic powder and mix well. Mix in flour. Combine water and cornstarch in a bowl; add to egg mixture and mix well. Add avocado oil and baking powder; mix well.

Step 5

Pour 3 inches of peanut oil into the bottom of a wide, deep pot and heat to 325 degrees F (165 degrees C).

Step 6

Place 1/2 of the chicken pieces into the batter mixture and turn to coat. Scoop tablespoonfuls of chicken and batter into the hot oil. Do not crowd the chicken. Fry in batches until chicken pieces are golden brown and no longer pink in the centers, about 1 minute per side. Transfer to a paper towel-lined plate. Check oil temperature between batches.

Step 7

Pour honey sauce mixture into a large skillet. Bring to a simmer over medium heat, 3 to 4 minutes. Add all chicken pieces to the sauce; turn to coat. Sprinkle on sesame seeds.

Nutrition Facts (per serving)

1015

Calories

87g

Fat

46g

Carbs

16g

Protein

Complement

The aromatic and irresistible aroma of Honey Sesame Chicken cooking in the kitchen is enough to make anyone's mouth water. The dish is often served with steamed rice or noodles, making for a satisfying and wholesome meal. The combination of tender chicken, sweet honey, and nutty sesame creates a harmonious balance of flavors and textures that is sure to please even the pickiest of eaters. Whether enjoyed at a restaurant or made at home, Honey Sesame Chicken is a beloved favorite for those seeking a comforting and flavorful dish with a touch of Asian influence.