Sticky Orange Marmalade Chicken Wings

Looking for a new and exciting recipe to spice up your dinner routine? Look no further than these Sticky Orange Marmalade Chicken Wings. This delicious and flavorful dish combines the tangy sweetness of orange marmalade with the savory goodness of chicken wings, creating a mouthwatering flavor explosion that will leave your taste buds begging for more. Whether you're hosting a party, looking for a game day snack, or simply want to treat yourself to a special meal, these wings are sure to be a hit.

Sticky Orange Marmalade Chicken Wings
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Prep Time:

15 mins

Cook Time:

1 hr 5 mins

Total Time:

1 hr 20 mins

Servings:

6

Yield:

6 servings

Ingredients

1 (3 pound) bag chicken wings, tips removed
1 cup low-sugar orange marmalade
4 teaspoons Chinese five-spice powder
1 tablespoon sesame oil
1 tablespoon avocado oil
1 tablespoon grated fresh ginger
1 tablespoon sambal oelek, or to taste
2 cloves garlic, minced
1 ½ teaspoons salt
½ teaspoon ground white pepper
1 tablespoon snipped fresh chives (Optional)
1 tablespoon sesame seeds (Optional)

Directions

Step 1

Place an oven rack in the center of the oven and another oven rack about 6 inches from the heat source. Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with aluminum foil.

Step 2

Blot chicken wing pieces with a paper towel and place in a gallon-sized resealable bag.

Step 3

Combine orange marmalade, five-spice powder, sesame oil, avocado oil, ginger, sambal oelek, garlic, salt, and white pepper in a blender; blend until smooth. Add marinade to chicken wings in the bag, squeeze out all the air, and seal. Squish chicken wings around in the sealed bag until well coated with marinade.

Step 4

Place coated chicken wings in a single layer on the prepared sheet pan.

Step 5

Bake in the preheated oven on the center rack for 30 minutes. Flip and bake an additional 30 minutes. Remove from the oven.

Step 6

Preheat the oven's broiler. Broil chicken wings until they sizzle and turn a deep brown color, watching carefully so they don't burn, 3 to 5 minutes. Remove from the oven. Sprinkle with chives and sesame seeds.

Nutrition Facts (per serving)

344

Calories

19g

Fat

34g

Carbs

12g

Protein

Complement

The combination of sticky orange marmalade, soy sauce, and ginger creates a rich and aromatic glaze that coats the crispy chicken wings, making them irresistibly sticky and delicious. The sweet and tangy flavors of the marmalade perfectly complement the savory, umami taste of the chicken, creating a dish that is both comforting and exciting. With just a few simple ingredients and minimal prep time, these Sticky Orange Marmalade Chicken Wings are a perfect option for a quick and easy yet impressive meal. So, why not give this recipe a try and add a new twist to your chicken wing game?