Spinach Ziti

Spinach Ziti is a delectable and nutritious pasta dish that has gained popularity for its unique blend of flavors and health benefits. This savory dish is a delightful combination of tender ziti pasta, fresh spinach, and a rich, creamy sauce that is sure to satisfy your taste buds. With its vibrant green color and irresistible aroma, Spinach Ziti has become a favorite among pasta lovers and health-conscious individuals alike.

Spinach Ziti
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Servings:

6

Yield:

6 servings

Ingredients

Spinach Ziti
8 ounces ziti pasta
1 (14.5 ounce) can Italian-style stewed tomatoes
⅛ teaspoon crushed red pepper flakes
4 ounces fresh spinach, washed and chopped
2 ounces cream cheese
¼ teaspoon ground nutmeg

Directions

Spinach Ziti

Step 1

Bring a large pot filled with salted water to a boil. Add ziti and cook until tender but still firm, about 12 minutes.

Step 2

Meanwhile, in a medium sized non-reactive pan, combine tomatoes and hot pepper flakes. Warm over medium-low heat, breaking up tomatoes if necessary.

Step 3

Drain pasta and return to hot pan. Add spinach, cream cheese and nutmeg. Cook, stirring, over low heat until spinach wilts, 1-2 minutes. Pour tomato sauce over spinach ziti. Stir and toss gently to mix.

Nutrition Facts (per serving)

196

Calories

4g

Fat

33g

Carbs

7g

Protein

Complement

The star ingredient in this dish, spinach, is packed with essential nutrients such as iron, vitamins, and antioxidants, making it a superfood that provides numerous health benefits. When combined with the hearty ziti pasta and savory sauce, Spinach Ziti becomes a wholesome and satisfying meal that is perfect for any occasion. Whether you are looking for a quick and easy dinner option or a flavorful dish to impress your guests, Spinach Ziti is sure to be a hit. With its delicious taste and healthful qualities, Spinach Ziti is a must-try for anyone looking to indulge in a satisfying and nourishing pasta dish.