Roasted Veggie Pasta
Roasted Veggie Pasta is a delicious and healthy dish that combines the flavors of roasted vegetables with the heartiness of pasta. This dish is perfect for those looking for a satisfying and nutritious meal that is also easy to prepare. The combination of savory roasted vegetables and al dente pasta creates a dish that is both comforting and filling, making it a favorite among both vegetarians and meat-eaters alike.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
3
Yield:
3 servings
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Prepare asparagus by trimming woody base and cutting diagonally into 4 inch pieces.
Step 2
In a roasting pan, combine asparagus, bell pepper, mushrooms, roasted garlic and tomato. Sprinkle with rosemary and oregano, then drizzle with olive oil. Bake in preheated oven for 15 minutes.
Step 3
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with Parmesan cheese, tapenade and roasted vegetables.
Nutrition Facts (per serving)
457
Calories
15g
Fat
67g
Carbs
17g
Protein
Complement
The key to making a successful Roasted Veggie Pasta lies in the selection of fresh and colorful vegetables, such as bell peppers, zucchini, cherry tomatoes, and red onions. These vegetables are roasted in the oven until they are caramelized and tender, bringing out their natural sweetness and enhancing their flavors. The roasted vegetables are then tossed with cooked pasta and a light dressing, creating a dish that is bursting with flavor and texture. Whether served as a main course or a side dish, Roasted Veggie Pasta is a versatile and crowd-pleasing meal that will satisfy even the most discerning palates.
