Asparagus, Snow Pea, and Radish Salad
Asparagus, snow pea, and radish salad is a vibrant and refreshing dish that celebrates the fresh flavors of spring. This colorful and nutritious salad is a perfect way to showcase the season's bounty of crisp, tender asparagus, sweet and crunchy snow peas, and peppery radishes. The combination of these three vegetables creates a delightful contrast of textures and flavors, making it a wonderful addition to any springtime meal.
Prep Time:
10 mins
Cook Time:
2 mins
Additional Time:
1 hr
Total Time:
1 hr 12 mins
Servings:
6
Yield:
6 salads
Ingredients
Directions
Step 1
Bring water to a boil in a saucepan. Add asparagus; boil for 1 minute. Add snow peas to asparagus, boil for 1 minute more. Drain and pat dry.
Step 2
Transfer asparagus and snow peas to a large bowl. Add radishes, scallions, and dill; toss salad gently to combine.
Step 3
Whisk oil, sugar, salt, and pepper together in a small bowl; pour over salad and toss to coat. Set aside at room temperature to allow flavors to blend; about 1 hour. Drizzle lime juice over salad; toss gently until combined.
Nutrition Facts (per serving)
105
Calories
7g
Fat
9g
Carbs
3g
Protein
Complement
The asparagus, snow pea, and radish salad is not only delicious but also incredibly easy to prepare. The crisp asparagus and snow peas are blanched until just tender, while the radishes add a satisfying crunch. The salad is then dressed with a simple vinaigrette made with olive oil, lemon juice, and a touch of honey, which enhances the natural flavors of the vegetables. The result is a light and refreshing salad that is perfect for a picnic, barbecue, or as a side dish for a main course. Whether you're looking for a healthy and flavorful salad to enjoy on a warm spring day or a beautiful and vibrant addition to your dinner table, this asparagus, snow pea, and radish salad is sure to be a hit.
