Lemon Pepper Pasta Seafood
Lemon Pepper Pasta Seafood is a delightful and flavorful dish that brings together the zesty tang of lemon and the bold kick of black pepper with the savory richness of seafood. This dish is a fusion of Mediterranean and Italian flavors, creating a delectable combination that is sure to tantalize the taste buds. The vibrant colors and bold flavors of this dish make it a stand-out option for any occasion, from a casual weeknight dinner to a special celebration.
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Bring a large pot of lightly salted water to boil, add pasta, and cook for 8 to 10 minutes, or until al dente. Drain, and return pasta to the pot.
Step 2
Heat olive oil in a skillet over medium heat. Cook garlic, lemon pepper seasoning, and shrimp in oil until shrimp is cooked through, 3 to 5 minutes.
Step 3
Toss pasta with shrimp and Parmesan cheese.
Nutrition Facts (per serving)
492
Calories
20g
Fat
44g
Carbs
35g
Protein
Complement
The lemon pepper pasta serves as the perfect base for the succulent seafood, creating a harmonious blend of textures and tastes. The briny sweetness of the seafood pairs beautifully with the bright acidity of the lemon, while the spicy heat of the black pepper adds depth and complexity to the dish. Each bite is a symphony of flavors, offering a refreshing and satisfying dining experience. Whether you're a seafood lover or simply looking for a new and exciting pasta dish to try, Lemon Pepper Pasta Seafood is a must-try for anyone who appreciates bold and vibrant flavors.
