Curried Broccoli Cranberry Salad

Curried Broccoli Cranberry Salad is a refreshing and flavorful dish that combines the crunchiness of broccoli with the sweetness of cranberries, all tied together with a creamy curry dressing. This salad is a perfect side dish for any meal, and it can also stand alone as a light and satisfying lunch option. With its vibrant colors and varied textures, this salad is as visually appealing as it is delicious.

Curried Broccoli Cranberry Salad
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Prep Time:

20 mins

Additional Time:

2 hrs

Total Time:

2 hrs 20 mins

Servings:

6

Yield:

6 servings

Ingredients

Curried Broccoli Cranberry Salad
1 large head broccoli, cut into florets
½ red bell pepper, chopped
½ cup dried cranberries
½ cup chopped walnuts
4 scallions, chopped
¾ cup mayonnaise
2 tablespoons fresh lime juice
2 tablespoons apple cider vinegar
1 tablespoon white sugar
1 tablespoon curry powder, or more to taste
½ teaspoon cayenne pepper (Optional)

Directions

Step 1

Mix broccoli, red bell pepper, cranberries, walnuts, and scallions together in a large bowl.

Step 2

Whisk mayonnaise, lime juice, vinegar, sugar, curry powder, and cayenne pepper together in a bowl until smooth; pour over broccoli mixture and toss to coat. Refrigerate salad until flavors blend, 2 hours to overnight. Toss well before serving.

Nutrition Facts (per serving)

331

Calories

29g

Fat

19g

Carbs

4g

Protein

Complement

The combination of curry and cranberries adds a unique twist to the traditional broccoli salad, giving it a flavorful kick that is sure to impress. The creamy dressing perfectly complements the crispness of the broccoli and the sweetness of the cranberries, creating a harmonious blend of flavors in every bite. Whether you are looking for a healthy and satisfying dish to add to your meal rotation or a standout side for your next gathering, Curried Broccoli Cranberry Salad is a versatile and tasty option that is sure to please.