Spicy Refrigerator Dill Pickles
Spicy Refrigerator Dill Pickles are a delicious and tangy snack that is perfect for pickle lovers who enjoy a bit of heat. These pickles are made with fresh cucumbers, dill, garlic, and a blend of spices that create a bold and zesty flavor. The addition of red pepper flakes or jalapeños gives these pickles a kick of heat that sets them apart from traditional dill pickles.
Prep Time:
15 mins
Additional Time:
10 days 2 hrs
Total Time:
10 days 2 hrs 15 mins
Servings:
12
Ingredients
Directions
Step 1
Gather all ingredients.
Step 2
Combine cucumbers, water, vinegar, chopped dill, sugar, garlic, salt, pickling spice, dill seed, and red pepper flakes in a large bowl. Stir and let sit at room temperature until sugar and salt dissolve, about 2 hours.
Step 3
Transfer cucumbers to 3 wide-mouth, 1 1/2-pint jars, placing 4 cucumbers into each jar. Add enough vinegar mixture to cover cucumbers. Place 1 sprig of fresh dill into each jar and seal with lids. Refrigerate for 10 days before eating. Use within 1 month.
Nutrition Facts (per serving)
70
Calories
0g
Fat
17g
Carbs
2g
Protein
Complement
What sets Spicy Refrigerator Dill Pickles apart from other pickles is their unique combination of flavors. The tangy and sour taste of the brine pairs perfectly with the heat of the peppers, creating a satisfying and addictive snack. These pickles are also incredibly versatile and can be enjoyed on their own as a tasty snack, or added to sandwiches, burgers, or salads for an extra burst of flavor. Whether you're a fan of spicy foods or simply looking for a new twist on a classic pickle, Spicy Refrigerator Dill Pickles are sure to become a favorite in your household.
