Bread and Butter Pickles
Bread and butter pickles are a popular type of sweet and tangy pickle, known for their crisp texture and distinctive flavor. These pickles are made from cucumbers that are sliced and then soaked in a brine made from vinegar, sugar, and spices. The result is a pickle that is slightly sweet, slightly sour, and perfect for adding a pop of flavor to sandwiches, burgers, and salads.
Prep Time:
1 hr
Cook Time:
30 mins
Additional Time:
3 hrs
Total Time:
4 hrs 30 mins
Servings:
50
Yield:
8 quarts
Ingredients
Directions
Step 1
Mix cucumbers, onions, green bell peppers, garlic, and salt together in a large bowl. Allow to stand approximately 3 hours.
Step 2
Mix sugar, cider vinegar, mustard seed, turmeric, celery seed, and whole cloves together in a large saucepan; bring to a boil over high heat.
Step 3
Drain any liquid from the cucumber mixture. Stir cucumbers into the boiling vinegar mixture. Remove from heat shortly before the combined mixture comes to a boil.
Step 4
Transfer into sterile screw-top jars; seal and chill in the refrigerator until ready to serve.
Step 5
Enjoy!
Nutrition Facts (per serving)
104
Calories
0g
Fat
25g
Carbs
1g
Protein
Complement
The name "bread and butter" pickles is said to have originated during the Great Depression, when people would make these pickles as a way to stretch their food budget. The pickles were often served with bread and butter, hence the name. Today, bread and butter pickles are a beloved staple in many households, often enjoyed as a snack on their own or as a tasty addition to a variety of dishes. Whether you prefer them homemade or store-bought, there's no denying the appeal of these classic pickles.
