Air Fryer Crispy Pickle Chips with Creole Dipping Sauce
Looking for a tasty and healthier snack option? Look no further than these Air Fryer Crispy Pickle Chips with Creole Dipping Sauce! This recipe takes the classic fried pickle chip and gives it a healthier twist by using an air fryer instead of traditional deep frying. The result is a crispy and flavorful snack that is sure to satisfy your cravings without the guilt.
Prep Time:
15 mins
Cook Time:
6 mins
Total Time:
21 mins
Servings:
6
Ingredients
Directions
Step 1
Preheat air fryer to 350 degrees F (175 degrees C). Lightly coat air fryer basket with cooking spray.
Step 2
Put flour in a shallow dish. In a second shallow dish, lightly beat eggs. In a third shallow dish, add panko. Pat pickle chips very dry. Coat pickles in flour, shaking off excess. Dip in eggs, allowing excess to drip off. Toss in panko, lightly pressing to adhere. Arrange pickles in the air fryer basket in an even layer (do not overcrowd), working in batches if needed.
Step 3
Cook until pickle chips are golden brown, about 6 minutes.
Step 4
Meanwhile, stir together mayonnaise, Creole mustard, lemon juice, and smoked paprika in a small bowl. Serve dipping sauce with pickles.
Nutrition Facts (per serving)
206
Calories
10g
Fat
23g
Carbs
6g
Protein
Complement
The pickle chips are coated in a seasoned breadcrumb mixture and then air fried to perfection, resulting in a deliciously crunchy exterior with a juicy and tangy pickle inside. And to take these chips to the next level, they are paired with a zesty Creole dipping sauce that adds a kick of flavor to every bite. Whether you're looking for a game day snack, a party appetizer, or just a tasty treat to enjoy on a weeknight, these Air Fryer Crispy Pickle Chips with Creole Dipping Sauce are sure to be a hit with everyone who tries them. So fire up your air fryer and get ready to enjoy a healthier take on a beloved snack!
