Japanese-Style Pickled Cucumber (Sunomono)
Japanese-style pickled cucumber, also known as Sunomono, is a traditional and popular side dish in Japanese cuisine. This refreshing and tangy salad is made with thinly sliced cucumbers that are marinated in a sweet and sour vinegar-based dressing, often flavored with soy sauce, sesame oil, and mirin. Sunomono is a versatile dish that can be served as a light and refreshing appetizer or as a side dish to accompany a main meal.
Prep Time:
10 mins
Additional Time:
40 mins
Total Time:
50 mins
Servings:
8
Ingredients
Directions
Step 1
Place Persian cucumbers in a bowl; add salt and mix well. Let sit until cucumbers release their juices, about 10 minutes. Squeeze excess juice from cucumbers and drain.
Step 2
Whisk together rice vinegar, white sugar, soy sauce, and sesame oil in a bowl until sugar is dissolved; pour over cucumbers. Marinate for 30 minutes. Garnish with sesame seeds.
Nutrition Facts (per serving)
51
Calories
2g
Fat
9g
Carbs
1g
Protein
Complement
The simplicity and clean flavors of Sunomono make it a perfect accompaniment to a variety of Japanese dishes, such as sushi, sashimi, tempura, and grilled meats. The crisp texture of the cucumbers combined with the sweet and tangy dressing creates a harmonious balance of flavors that cleanses the palate and complements the richness of other dishes. Sunomono is also a popular choice for bento boxes and is often enjoyed during the hot summer months as a cooling and hydrating dish. With its delightful balance of flavors and textures, Japanese-style pickled cucumber is a beloved dish that adds a refreshing touch to any Japanese meal.
